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Categories
- Indian Starters
- Nepalese Starters
- Vegetarian Starters
- Tandoori ( Clay Oven ) Specialities
- Everest Chef Specialities
- Everest Indian House Specialities
- Nepalese Specialities
- Seafood Specialities
- Biryani Specialities
- Classic Indian Curry Dishes
- Vegetable Dishes
- Rice
- Nan Bread
- Indian Desserts
- Kids Meal
- Drinks
- Meal Deals
Indian Starters
Tasty starter spiced in hot sour taste with tomato and cucumber
Chicken breast marinated in almond, yoghurt and spices. Cooked in clay oven
Homemade chef special recipe with touch of wine
Tasty starter spiced in hot sour taste with tomato and cucumber
Pieces of chicken, deep-fried with selected spices, chicken and vegetable pakora
Deep-fried cod marinated in ginger, garlic and herbs
King prawns fried in butter, served with salad and mint sauce
Cooked in medium curry sauce served on fried bread
Chicken and lamb mince with bell peppers and aromatic herbs
Chicken, lamb and seekh kebab. Served with stir-fried onions
Chicken and vegetable
(Thin fried bread with lamb, chicken or prawn). Cooked in a medium tasty curry sauce
On the bone 1/4 chicken marinated in yoghurt, aromatic spices & fresh herbs
Nepalese Starters
Starters served with fresh salad & appropriate sauce.
Chicken breast with very special sauce, made with garlic, mint, spinach & other distinctive flavours
Nepalese fried fish with honey served with sauce and salad
Chicken tikka cooked with mushrooms & special medium sauce
King prawns cooked with mushrooms & chef's special sauce
Garlic flavoured spicy prawns served in a crispy pancake
Wok fried chicken cooked with onions, peppers & Nepalese sauce
Vegetarian Starters
Starters served with fresh salad & appropriate sauce.
Mushrooms cooked in our wonderful medium spiced garlic sauce
Cooked in chickpea butter with herbs & spices
Homemade cheese, marinated with herbs, onion & capsicum
Mixed vegetable balls deep fried in oil
Crispy pastry filled with mixed vegetables
Tandoori ( Clay Oven ) Specialities
Breast chicken marinated in almonds, cream & yoghurt with a selection of spices
Consists of tandoori chicken, lamb tikka, chicken tikka, seekh kebab & king prawns. Served with naan bread
Chicken breast rubbed with very special sauce, made with garlic, mint, spinach & other distinctive flavour
A mix of chicken tikka, lamb tikka, badami chicken tikka, hariyali chicken tikka & seekh kebab. Comes with curry sauce
Mildly marinated & grilled with tomato, onions & green peppers with aromatic herbs & spices
Tender 1/2 chicken breast on the bone, marinated in yoghurt & rare spices, barbecued in earthen clay oven
Jumbo king prawns with ginger, garlic & fresh coriander. Grilled in clay oven
Everest Chef Specialities
May contain Nuts or Dairy. All of these curries are made up of chef's special recipes, and are very traditional.
Barbecued chicken or lamb cooked with onions, garlic, almonds, cream, chilli & tomato sauce
Very traditional South Asian home style cooking with onion, tomato and fresh coriander
A fabulous combination of crushed coriander and crushed red Chillies garnished with capsicum and homemade curry sauce
Traditional Nepalese dish - barbecued chicken or lamb cooked with traditional Nepalese aromatic herbs, spices & white wine
Crushed black pepper, garlic flakes, ginger, cream and chef's special homemade recipes
Lamb fillets cooked with hot spices, green chillies & chef's special herbs & spices, in a thick sauce
Barbecued chicken/lamb in a hot chilli garlic sauce, garnished with fresh garlic & coriander
Everest Indian House Specialities
Tikka cooked with mango, onion & fresh mild spices. Finished with cream & sliced almonds
With baby okra, a superb Punjabi dish, medium spiced
Served in a creamy tomato sauce with butter. This is a mild to medium dish
This is a very traditional Goan dish & comes with coconut puree, onions, tomatoes and herbal Indian spices
Cooked in tomato, onions, garlic, ginger and garnished with spring onions
Cooked with onions, garlic, chilli, cream, almonds, coriander & freshly squeezed lemon
Cooked with garlic, fresh green chillies, onions, green peppers & special spices
Cooked with onions, tomatoes & green peppers in a thick medium sauce
This is a Punjabi dish and comes with onions, tomatoes, special Punjabi sauce and whole red chilli
Stewed with Indian chickpeas in spicy fresh lemon juice, garnished with fresh coriander
Nepalese Specialities
The following dishes are very traditional Nepalese dishes. Prepared with the very best Nepalese herbs & spices by our experience Nepalese chef.
Marinated with herbs, cooked with onions & green peppers
With marinated herbs, cooked with onions, peppers, tomatoes & Nepalese sauce
In cinnamon, lentils, a touch of fresh ginger & garlic
Seafood Specialities
All our fish dishes are specially made with fresh aromatic herbs & very authentic combinations of traditional spices.
Fried cod fillet in a chilli garlic sauce. Medium to hot
Cod fillet, cooked with onions, green chillies, garlic & homemade special sauce
Fresh cod fish with chopped onions, green chillies, peppers, ginger, garlic & herbs
Fresh fillet of cod, cooked in a Nepalese curry sauce. Medium spiced
Classic Indian Curry Dishes
A wonderful combination of fresh ginger, garlic & onions with special Indian herbs
With onions, tomatoes & selected spices
In red chilli sauce with lemon juice & coconut
With various herbs & spices
Medium curry with cubed onions, herbs & spices
With almonds, coconut & lychees
Mild sauce with coconut, almonds & cream
Cooked in red chilli sauce & lemon juice
With almonds, coconut, cream & pineapple
Sweet & sour dish, prepared with garlic & herbs
Cooked with garlic, onions, extra tomatoes & other aromatic spices
Nan Bread
Chopped chicken tikka and green chillies
Minced chicken
Yoghurt, onion & cucumber
Indian Desserts
Traditional Indian sweet
Meal Deals
Choose 2 Starters, 2 Main Courses, 1 Side Dish with Pilau Rice and Plain Nan bread. Served with Poppadom and Chutney. (Extra charge may apply for lamb, tandoori and seafood)
Choose 4 Starters, 4 Main Courses, 2 Vegetable Side Dishes, 2 Pilau Rice, 2 Plain Nan bread. Served with Poppadom and Chutney. (Extra charge may apply for lamb, tandoori and seafood)
Onion Bhaji/Mixed Pakora/Chicken pakora, Chicken Korma, Lamb Bhuna/Chicken Bhuna, Pilau Rice and Plain nan bread, Served with poppadom & chutney. ( Extra Charge may apply for lamb, tandoori and seafood)